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Tet holiday traditional food in Northern Vietnam.
Vietnamese lunar new year food. These are some typical Tet foods that Vietnamese families prepare during the New Year. Depending on the region there are different fruits with different characteristics. On the occasion of New Year Eve all the women of the family make food together and serve it with their hands and provide food to the family with love.
Food is very important in Lunar New Year different types of dishes are made when the whole family is together. Vietnamese New Year also known as Lunar New Year Tet Nguyen Dan or Tet is the biggest annual festival and holiday in Vietnam. Low to high sort by price.
Tết short for Tết Nguyên Đán Hán-Nôm. One of the most traditional special foods for New Years Tet of Vietnamese is Banh Chung or sticky rice cake Chung cake. It is then boiled or steamed.
Vietnamese sausage Giò usually made of pork from meat finely milled in a stone mortar and wrapped in banana leaves to form a tube shape. Pork Dumplings The Perfect Recipe for Lunar New Year Cooking Corner. Before Tet there are often other days to.
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